Cape Cod Inn Named Best B&B in Nation

A pair of St. Augustine Inns also ranked among the Top 25, Tripadvisor says
Candleberry Inn on Cape Cod
The Candleberry Inn on Cape Cod won top honors in the new Tripadvisor poll. Facebook photo

The Candleberry Inn on Cape Cod has been ranked No. 1 on Tripadvisor’s 2023 Travelers’ Choice Best of the Best list of the country’s top B&Bs and inns. Two inns in St. Augustine were the only Florida establishments among the top 25.

Based on reviews and ratings gathered from travelers worldwide on Tripadvisor over a 12-month period, the awards recognize the top traveler-favorite locations, lodging options, restaurants, and more. Winners of the Best of the Best award are among the top 1% of Tripadvisor listings, making them the top picks of tourists in 2023.

The Candleberry Inn is a boutique bed & breakfast that has won numerous awards. It is situated in Brewster, the historic center of Cape Cod, Massachusetts. Beautifully designed rooms with modern private bathrooms, central air conditioning, and HDTVs are also available. Each morning, have a sumptuous multi-course gourmet breakfast. The Candleberry Inn is ideally located in the heart of a traditional Cape Cod community for visiting the region.

The two Florida inns selected are The Cedar House Inn (No. 4) and St. Francis Inn Bed and Breakfast (No. 13), both located in St. Augustine.

“We are so thankful to all of our guests who have left us reviews on TripAdvisor,” said Marco DiDomizio, co-owner of the Candleberry Inn. “We feel like it gives our future guests a more multifaceted viewpoint on what it’s like to stay at the Candleberry Inn. Our goal is always to serve our guests at the highest level. What a privilege it has been to do that.”

“Congratulations to the 2023 Tripadvisor Travelers’ Choice Best of the Best winners,” said John Boris, Chief Growth Officer at Tripadvisor. “Ranking among the Best of the Best demonstrates that you have provided exemplary experiences to those who matter most: your guests. With changing expectations, continued labor shortages, and rising costs, this is no easy feat, and I am continually impressed with the hospitality industry’s resilience and ability to adapt.”

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