When you spend a significant amount of time eating your way through the Caribbean like I do, every month is National (Insert Food or Drink Item) Month. Margaritas, mai tais, pina coladas, hamburgers, tacos, pizza—we are already constantly celebrating it all, so we sometimes let a special occasion slip through the cracks. But National Sauce Month? That’s one I’ll make a point to set aside a day or two for busting my many bottles out of the cabinet and fridge for a little taste test festival.

I’m especially fond of hot sauces, as I try to collect a prominent bottle from every destination I visit, even if it means just grabbing a random bottle from the airport gift store on the way home. Fortunately, when I have the chance to spend time with an island’s talented chefs, I learn a little more about personal and local favorites, and on the rarest occasions I might even bring home a one-of-a-kind bottle.

The biggest thing I look for in hot sauce isn’t the fire but the flavor. There’s no point in ruining a meal with something meant to punish the consumer, so I collect the bottles that bring a little sweat to my brow, but also a smile to my face. Here are five that I’m especially fond of and hope fellow travelers will love as well. 

Llewellyn’s Guava Pepper Sauce

When I recently visited St. Kitts, one of my most important side missions was acquiring a bottle or two of the legendary Llewellyn’s Hot Sauces, created by Llewellyn Clarke of the Four Seasons Resort Nevis. I was worried that these were only sold on neighboring Nevis, since these flavors were conceived in Rawlins Village, but I was elated to find the guava and mango pepper sauces in the lobby shop at the St. Kitts Marriott Resort. 

In fact, when I entered the store, the incredibly friendly clerk asked if I was looking for something specific, and I immediately said, “Hot sauce” to which she replied, “Then you’ll want…” and I finished her sentence by shouting, “Llewellyn’s!” Both flavors are magnificent, but the guava has been my personal favorite from anywhere in the Caribbean, so much so that when we have guests, I hide it from everyone. Order your own, friends.

Hot Delight Papaya

Aruba’s Hot Delight Papaya sauce is, simply put, one of the best things in the world. Since trying it for the first time four years ago, when a Dutch chef made ice cream with it at Divi Aruba’s Michelin Pop-Up event, I have been downright hooked. A mild flavor, this is as versatile as a sauce can get, because it goes well with chicken, pork, fish, beef, and especially vegetables, and the flavor is so vibrant I even throw a little on my eggs in the morning to wake me up when the cold brew isn’t working.

Of course, I also love hot sauce with a kick, so whenever I’m leaving One Happy Island, I grab a Hot Delight two-pack from the airport gift shop, so I have a bottle of madame as well. A much hotter flavor, this bottle always lasts longer than the papaya, because I’ll drown a meal in that stuff. 

Baron West Indian Hot Sauce

I call this St. Lucia bottle my “hamburgers and fries sauce” because I love adding a little dash and drizzle to an ordinary meal at home. Some people aren’t fond of mustard-based hot sauces, so this might be an acquired taste, and I admit it took me a few dishes to build my appreciation for it. 

But the most important thing to know about Baron West Indian Hot Sauce is: get ready for some heat. It isn’t overbearing, but I have found myself sweating each time I’ve taken this bottle from the pantry, so novice hot saucers should be careful and build a tolerance.

Alvin’s Hot Sauce

This bottle might be found in a lot of big city restaurants—and on Netflix’s Restaurants on the Edge—but the eponymous creator was born in Trinidad and raised in St. Croix, so the Caribbean influence is undeniable. And the experts agree, because this bottle has been celebrated at a variety of food competitions and hot sauce awards events.

Alvin’s Hot Sauce slaps from the moment you open the bottle, as the aroma of Scotch bonnet peppers can take over a room. But again, we don’t want to suffer when eating a nice dish, and this doesn’t make the consumer regret the decision. As for which dish, this is by far my favorite to use on homemade wings, and sometimes I’ll combine it with some Frank’s just to really make it pop.

Spika Oil

It wasn’t long into my first visit to Curaçao last year that I became obsessed with the Dutch Caribbean island’s culinary scene. After a few meals, I realized I was in foodie Valhalla, and so I was excited to try the local hot sauces. Of course, when there are so many talented chefs on one island, you’ll learn quickly that they all make their own sauces. In fact, the head chef at the Curaçao Marriott Beach Resort’s phenomenal Zala Gastro Lounge filled a water bottle with his own recipe for me to bring home.
But when it came to finding a local brand’s bottle that I could enjoy, I asked my friends at the tourism board for a recommendation, and they handed me a small bottle of Sonja’s Artisan Spika Oil with a message: “Trust us.” I’m glad I did, because while this isn’t a traditional hot sauce—the ingredients are canola oil and Curaçao hot peppers—it is an exceptional item that goes well with any dish. Best of all, you can only get it at the island’s fresh markets, so that means more trips to Curaçao in the future.

The post 5 Caribbean Hot Sauces that Need to Be on Your Food appeared first on Islands.

With her rich charm and extensive natural beauty, Nevis has quickly reemerged in recent months as one of the most buzzworthy islands for 2023. Long recognized as a “hidden gem” in the Caribbean—and perhaps sometimes forgotten next to her more famous neighbor, St. Kitts—this destination is probably best known as Alexander Hamilton’s birthplace; however, adventurous travelers know that Nevis is way more than that.

This month, the buzz is even louder with the announcement that The Mount Nevis Hotel has reopened its doors for the first time in three years, welcoming longtime guests back to the same family-owned and -operated sense of hospitality that has made this the place to be for several decades. And the timing couldn’t be better, as the island’s most vocal supporters continue to tout her many spectacular aspects.

“To have a historic hotel such as The Mount Nevis Hotel re-open is thrilling for us since this property encapsulates the beauty of our island for guests to enjoy,” Devon Liburd, CEO of the Nevis Tourism Authority, explained. “Providing travelers with excellent accommodation options continues elevating the Nevis experience.”

When they check in, guests will discover a new look for all 45 of the suites and rooms spread across the five pavilions. The design and décor feature authentic Nevisian details that will make everyone feel at home as they lounge on their private balconies and enjoy some of the best views in the region. 

But the cherry on top is the hotel’s new restaurant, led by Chefs Liam and Markeeta, who will put their international culinary educations to great use while continuing the Mount Nevis tradition of using the freshest ingredients grown on-site in the organic kitchen garden.

To make the celebration even sweeter, the hotel is offering two free nights to guests who book seven. And if there’s a fear there isn’t enough to do on Nevis in nine days, the local tour guides will undoubtedly accept that challenge.

The post After Three Long Years, The Mount Nevis Hotel Finally Reopens its Doors appeared first on Islands.

Comprising the understated half of a dual-island Caribbean nation with neighboring St. Kitts, the tiny 36-sq. mi. island of Nevis radiates a combination of the simple and lush, a hidden gem exuding steady confidence, unconcerned about the more famous nearby destinations. At once majestic and mysterious, the Lesser Antilles Leeward Island is anchored by an iconic 3232-foot volcano whose peak is mostly shrouded in a gauzy, haze of clouds. Just two miles from St. Kitts, this unpretentious spot is yet dubbed Queen of the Caribbean, evoking a stately yet quiet elegance, thickly laced with romance.

Nowhere will you experience the island’s soulful romantic character more clearly than when staying at Four Seasons Resort Nevis. At the airport, resort representatives wearing their signature pale cherry blossom pink escorted us to our shuttle, bound for the ferry. I love chatty drivers when traveling and this chap was a wealth of information, talking nonstop the entire 20-minutes about his country and culture—from the meaning behind the colors on the flag to the national flower found on the “shack-shack tree.” 

Our ferry’s crew handed out rum punch and things were just loosening up when we docked at Four Seasons Nevis’ private pier. A friendly entourage welcomed us by name, offering cool eucalyptus-soaked hand towels to blot temples and wipe hands.   

Be warned, it’s the beginning of an irresistible charm offensive you’re sure to succumb to—and love—whether you’re new in love, old in love or trying to stay in love. 

Palm trees dotted the landscape with bewitching orchids growing effortlessly from their trunks at eye-level, as if the bushes bursting with blooms weren’t enough. While waiting for our room, I got lost staring at the turquoise water, sipping Kendie’s Kick!, a cocktail crafted by the resort’s acclaimed mixologist.  

In Case You Didn’t Know, 2022 is the Season of Love

Lucky for us, this Four Seasons devised big things this year with its sights set on stoking passions and fanning the flames of love. How convenient, right? Season of Love is one year-long toast to love, a package offering a spicy concoction of lux romantic experiences like a sunset sail aboard a catamaran, private cooking class and al fresco dinner-party-for-two at the Sugar Mill ruins. A highlight, Spa Under the Stars, offers sole rights to the entire spa starting at dusk. After a coconut milk footbath, a couples’ massage and four-course candlelit dinner under the stars you’ll stumble contentedly home to your secluded villa with a private plunge pool, ensconced by lush tropical vegetation.  

But as they say, anything is possible at Four Seasons and couples can choose à la carte from the resort’s menu to create their own brand of paradise. With limited time on our hands, we fell solidly into this camp, mixing and matching to craft an unforgettable romantic escape. 

The morning after our arrival, we wandered past the main pool in front of the Great House, the plantation-styled structure which anchors the 350-acre resort, to Pinney’s Beach where we prepared to adopt our island identity as professional relaxers. Kisha, who overseas waterfront operations, swooped over to assist, helping us find our beach cabana. 

In Caribbean speak, our chief objective for the day was limin’ (hanging out), a goal easily achieved. From my hammock, it was just a short stroll to the watersport outpost, where I could have checked out a number of cool toys such as hydro bikes, snorkeling gear, and paddleboards. But my body felt heavy and refused to move. Even changing up the scenery and hitting the adults-only pool would have to wait—#seizetheday be damned.   

Paradise is Nevis’ Middle Name, However You Like It 

Island mornings are unhurried, and we’d walk over to Esquilina—one of four restaurants on the property— for breakfast on the veranda, passing cheery families absorbed in competitive rounds of shuffleboard or chess on the lawn. The island parfait with coconut yogurt, mango, and seasonal berries was perfect for folks like us with light breakfast appetites.  

We were in good hands with one Mr. Paris behind the wheel for our island tour, which followed the lone 20-mile road counter-clockwise around the island of ~12,000 residents, offering a glimpse of all five parishes. Our guide Alexis Arthurton from Nevis Tourism told us there are no stop signs on the island—jesting that “the goats and donkeys wandering into the road keeps everyone’s speed in check.” This made for an entertaining drive. 

“Nevis is an island of firsts,” said Alexis, pointing out Founding Father Alexander Hamilton’s home in Charlestown, the capital, today the Nevis Museum—and later, the oldest active parish church in the Caribbean, St. Thomas Anglican circa 1643. Earlier I was lucky to have enjoyed a beautiful view down over this iconic church from the gardens of Villa Le Mangabey, one of Four Seasons’ private rental homes on the mountain.

Strolling around the ruins of the Caribbean’s first hotel, the 1778 Bath Hotel, Alexis said the wealthy flocked here to take in the therapeutic hot springs nearby. We could understand the appeal especially because of our appointment with Myra Jones, an expert in massage, meditation and movement. In our couples session at the 107-degree hot springs, Myra stressed controlled breathing and incorporated invigorating ayurvedic dry and wet brushing techniques—a first for me, to echo Alexis’ point—which I’m certain boosted my circulatory system to its healthiest level ever. 

In St. John parish near Montpelier, the inn where Princess Diana and her sons once stayed, we stopped at the mountainside Botanical Gardens, one of Nevis’ prized treasures. “Anything can grow on our island,” owner Christi Douglas told us, referencing the rich volcanic soil. Available to rent for weddings and company parties, the intoxicating garden affords sights and scents from around the world including tamarind, guava, jackfruit, West Indian cherry trees, and rainbow eucalyptus trees, stunning with their multi-toned trunk. Douglas also exhibits the artwork of Nevis’ “First Lady of Art” Dame Eva Wilkin, who counted Prince Charles among her patrons.  

At the secluded boutique inn Golden Rock we lunched under a pagoda and surrounded by Asian-inspired fishponds, a hushed sacred setting. General Manager Ivo Richli told us guests stay an average of seven nights and often don’t leave the premises. 

It’s Always Rum Time 

Dressed for dinner, we strolled to the restaurant Mango for our pre-dinner rum tasting with Kendie Williams, the resort’s rock-star mixologist. 

Right out of the gates, Kendie informed us there’s a rum for every part of the day. With orange and pineapple, chocolate and candied walnuts to sample with six specialty rums, Kendie held court from behind the bar. A gifted storyteller, she sizzled with insight and suggestions, such as adding a drop of chocolate bitters to Spanish-styled rum Ron Zacapa for a pleasant twist, and drizzling St. Kitts-based father and son rum Shipwreck over waffles. 

We later tucked into chicken curry and mahi-mahi as live music filled the air. Appropriately, the band sang “Paradise” by Coldplay, a song that ran continuously through my head during the rest of our stay—and will forevermore be associated with the magical island.

Kathryn Streeter is a Washington, D.C.-based travel writer. Her work can be found in The Washington Post, AARP and USA Today. Find her on Instagram @kathrynstreeter.

The post Soulful and Indulgent, this is What Romance Looks Like at Four Seasons Resort Nevis appeared first on Islands.

Whether you’re looking to escape for a relaxing week with friends or much-needed fun in the sun with your family, a spacious private villa is an ideal way to connect with those you love as you enjoy the Caribbean. Better yet, what if that villa offered access to resort amenities, such as on-site restaurants, spas and watersports? 

Resort-based villas throughout the Caribbean range from pocketbook-friendly to five-star luxurious and feature amenities many independent, stand-alone villas do not. Here are a dozen top resort-based villa accommodations on eight popular islands.

ACOYA Curacao Resort, Villas and Spa

Conveniently located just 10 minutes from Willemstad’s photogenic Queen Emma Bridge but surrounded by lush landscaping and built around a lake, ACOYA Curaçao Resort, Villas and Spa offers upscale seclusion in a relaxed village-like setting with a mix of hotel rooms and spacious one-, two- and three-bedroom villas. 

Each is set amid tropical garden and features a patio, full kitchen and an option to book an all-inclusive package (three meals a day plus snacks). Some villas also have a private plunge pool. On-site amenities at the family-friendly resort include three restaurants, a large pool with dedicated pool bar, a full-service spa and salon, and a water sports and dive center.

Delfins Beach Resort, Bonaire

Bonaire has always been a top dive spot, but with the debut of 13 contemporary luxury villas set on a golden-sand beach, newcomer Delfins Beach Resort offers appealing options for a family or group vacation. Each villa—with either three or four bedrooms, all with their own bathroom—is edged with lush green gardens and palm trees and features a modern kitchen and airy beach-chic décor. Some also have a private pool. 

Villa guests are welcome to enjoy amenities at the resort (which also offers 148 apartments), including an expansive pool, a five-star dive center and the property’s al fresco restaurant, Brass Boer, whose owner, Jonnie Boer, is a renowned Michelin-starred chef. 

Coral Beach Club, St. Maarten

The colorful Dutch island of St. Maarten is a convenient spot for a friends getaway or family reunion and Coral Beach Club, located next to its sister property, Oyster Bay Beach Resort, and directly across from the Oyster Pond marina, offers 24 condo-style beachfront villas and townhomes with two-, three- or four-bedrooms—allowing for a budget-friendly stay with plenty of privacy. 

The villas’ backyards are steps from white-sand Oyster Beach and it’s just a 10-minute drive to the capital, Phillipsburg, where duty-free shopping and eclectic dining await. The villas all have private pools, full-size kitchens (both indoor and outdoor) and complete access to the neighboring Oyster Bay Beach Resort’s amenities, which include an infinity pool, spa, fitness center, restaurant and bar.

Villas at Simpson Bay Resort, St. Maarten 

There are 83 condo-style villas set amid the landscaped grounds of St. Maarten’s Simpson Bay Resort, Marina & Spa, which also has 272 resort suites. The Villas at Simpson Bay, all renovated in 2020 and accommodating two to six guests in suite and one- or two-bedroom floor plans, offer access to a sheltered private beach and an extensive pool area, creating a tranquil and lush waterfront setting for relaxing and socializing. 

The sprawling Simpson Bay Resort is home to six restaurants, a spa, a fitness center, numerous shops, AquaMania Adventures (a water excursion provider), Thrifty Car Rental, a casino and more. 

Round Hill Hotel and Villas, Jamaica

Welcoming Jamaica-loving sun-seekers since 1953, 110-acre Round Hill Resort and Villas in Montego Bay is known for its 26 private villas, most located on a lushly landscaped hillside overlooking the sea and each featuring its own Caribbean-style design with a blend of retro-romantic and modern elements. Some come with storied histories (JFK and Jackie stayed in Villa 10, Noel Coward and Errol Flynn in Villa 3, and designer Ralph Lauren, who decorated the resort’s 36 Pineapple House guestrooms, currently owns a villa here). 

They range from two to six bedrooms (the exclusive Estate Villa can accommodate up to 14 guests), and feature private pools, spectacular views and dedicated staff. Villa guests can enjoy their privacy or the entire atmospheric resort, with amenities that include two restaurants, bars, a spa and infinity pool. 

Private Pool Villas at Cap Juluca, A Belmond Hotel, Anguilla

Set on one of the most photogenic white-sand beaches in the Caribbean, Cap Juluca, A Belmond Hotel, has long lured travelers seeking an escape that combines five-star service and amenities with ultimate privacy. The property’s distinctive white Moorish-style architecture is amplified in its villa accommodations, which range from 1,700 to 5,500 square feet and from Beachfront Plunge Pool Two-Bedroom Casitas to Beachfront Three- or Five-Bedroom Pool Villas—all featuring distinctive interior design, spacious indoor-outdoor bathrooms, private kitchens, direct beach access and a 24-hour villa host. 

The resort also has four restaurants, plus private dining options, a spa, tennis courts and watersports.

Villas at Hotel Le Toiny, St. Barth

New at Hotel Le Toiny, the chic hillside boutique hotel on St. Barth, Villa Over the Ocean is a 7,000-square-foot, four-bedroom accommodation that features a 900-square-foot heated pool with an adjacent bar area and gazebo offering splendid views. To be closer to the vivid blue sea, guests can book the unique, four-bedroom Villa Nureyev, constructed in 1970 by the famed Russian dancer with a floating deck surrounded by the ocean. It is located right on the sand near the resort’s Beach Club. 

Like guests in the 22 smaller Villa Suites, clustered on a hillside, those staying in both larger villas have access to the property’s award-winning restaurant, stunning infinity pool, private beach club, fitness center and spa.

Altamer’s Blue Diamond Villa, Anguilla

Altamer’s palatial, 13,000-square-foot Blue Diamond Villa recently celebrated its grand reopening after a renovation that updated its interiors, including the appliances in the chef’s kitchen. Up to 11 guests can sleep in the five-bedroom, seven bath villa and enjoy a beachfront pool and hot tub, an entertainment area, movie theater and private fitness center along with 30 pieces of contemporary art. 

While not located within a resort complex, Altamer’s five-star amenities include complimentary beer, wine and select spirits, daily continental breakfast, butler service, laundry and turndown, watersports equipment and tennis and basketball courts.

Villas at Palm Island Resort, St. Vincent and the Grenadines

For that private-island experience that truly feels private, Palm Island Resort has two villas located away from the main resort area, each overlooking the sea on either side of the 135-acre island, and a new two-bedroom villa set to open in the spring. Sea Feathers is set right on the sand and features three bedrooms with airy contemporary décor, while Southern Cross is a two-bedroom villa elevated atop scenic cliffs with an infinity pool and access to a nearby beach. 

Both come with a golf cart for easy transport to the resort’s beachfront social heart with its restaurant and watersports. Palm Island, which welcomes guests ages 16 and older, is priced on an all-inclusive basis.

Villas at Four Seasons Resort Nevis

Gorgeous golf greens and playful green vervet monkeys are two of the atmospheric perks of a villa stay at the 350-acre, family-friendly Four Seasons Resort Nevis. The property’s family-friendly villas all feature private pools and are most are located on the verdant slopes of Nevis Peak while a few are close to the beach. There are two Plunge Pool Studios, each a one-bedroom cottage nestled amid greenery on the lower slopes, and four Sunset Hill Villas with two-to-five bedrooms, located at higher elevations. 

Two Pinney’s Beach Villas feature three and four bedrooms and are a short walk from the beach, while eight Palm Grove Villas have two to six bedrooms and are set around the golf course. Four Seasons Resort Nevis also has four showpiece Estate Homes, ranging from 2,905 to 7,025 square feet—the largest sleeps 10 adults and eight children.

Azzurra Castle at Mount Cinnamon Hotel and Beach Club, Grenada

And now for something entirely different. Azzurra Castle at Mount Cinnamon Hotel and Beach Club is easily one of the most unique and charming accommodations you’ll find anywhere in the Caribbean. As spacious as it is colorful, it will have guests spending hours after check-in, taking pictures of every nook and cranny, as each room is more fascinating and creative than the next.

At more than 25,000 square feet, guests can get lost in this castle. Up to a dozen friends or family members can stay in the six bedrooms, and they’ll enjoy incredible meals from the on-site cook in two dining areas before retiring to the cinema room for movie night or the small beach for fun under the stars.

Villa Diane, Hôtel Barrière Le Carl Gustaf, St. Barth

This newer and extremely popular hotel already sits above Gustavia like a miniature kingdom, and that would make Villa Diane the magnificent castle. This property is already extremely proud of its insanely great views of the island and her surrounding waters, but until a guest has ascended the winding stairs to the top floor’s stylish, spacious living area, no one can truly understand just how picture perfect an experience can be in this unparalleled accommodation. 

With five rooms—three of which are suites—this is an ideal situation for the destination wedding of a couple’s dreams. As many as 12 guests will sleep and relax comfortably, with the sprawling patios begging everyone to enjoy the St. Barth sun until it sets, which is another beautiful perk. A hidden kitchen is where one of the resort’s talented chefs will create amazing meals, all while the party lounges in the cherry on top infinity pool.

The post 12 Awesome Villas for Making Your Caribbean Vacation an Unforgettable Family Affair appeared first on Islands.

Sure, the Caribbean conjures peaceful images of gentle breezes that rustle palm fronds and golden beaches where umbrella drinks are ubiquitous. But a Caribbean getaway that involves hiking may not be quite so laid-back. After all, given that the topography of so many of these idyllic islands is shaped by volcanic activity, it’s no wonder that the trails lacing the rugged landscape might require grabbing onto vines, or snagging exposed roots just to remain upright. 

These sorts of adventures might satisfy thrill seekers, but here are seven picturesque paths for those who prefer an experience that’s as chill as the calm Caribbean vibe.

Golden Rock Nature Trail—Nevis

Beginning on the property of a former sugar cane plantation, now the upscale Golden Rock Inn, this short track enwraps hikers in an abundance of foliage. You might want to book a guide (Sunrise Tours), who can point out and discuss the common usage of numerous fruit trees, herbs and other plants, such as bitter orange (used to make marmalade) and soursop (it’s a treatment for fever). 

Overhead, vervet monkeys dart among the tree branches, and, along the way, two wee villages (Malli Ban and Stonyhill) are populated with simple chattel dwellings. Through openings in the foliage, you might spot the island’s signature sight, Nevis Peak, that towers over 3,000 feet, though it is often shrouded in clouds. Once you enter the rainforest, the flora grows denser, with aerial roots dangling like a fine curtain.

Katouche Valley Hiking Trail—Anguilla

Set on a private estate—and requiring visitors to sign up for a trek with Katouche Tours—this 1.5-mile flat trail is believed to have been created either by the indigenous peoples or the slaves who worked at the old plantation. The dense forest is rich in a variety of plant species, from white cedar, Anguilla’s national tree, to delicate tree orchids. 

One captivating sight is Cavannagh Cave, a spacious, 30-foot-high cavern with an immense fig tree puncturing the roof, and where fruit- and insect-eating bats can be observed (and heard). Hikers will delight in the colorful butterflies fluttering about as well as the green throated Caribbean hummingbirds and other birds found along this path that terminates on the pristine sands of Katouche Bay Beach. 

Signal Hill Hike—Antigua

This two-hour, round-trip hike from Wallings Dam isn’t flat, but the mostly gentle climb to the island’s second highest point (1,200 feet) is worth the effort for the panoramic views. The route takes its name from the time (during the British occupation) when flags in different locations would signal to Fort James and Fort George, two major defensive outposts, if an enemy ship entered the harbor. 

The route alternates between rainforest where tall mahogany, cedar and other trees shade your way, and sunny stretches with lemongrass blanketing the undulating landscape. A low stone wall beckons you to sit awhile and relish in the refreshing breezes and the views of protected Cades Reef. On a clear day, from the summit, you’ll be able to gaze at the neighboring islands, including St. Kitts, Guadeloupe, and Montserrat. 

Natural Pools of Grand Fond Hike—St. Barth

A narrow, sun-drenched, sandy path weaves along the cliff edge for barely a mile from Grand Fond Beach. But you’ll want to stop often, snapping dramatic photos of the wild sea from your elevated perch. Mountain goats traipse along the hillside, nibbling on the dry shrubbery. The shore below is a magnet for local surfers and body boarders who come to ride the tremendous waves at a spot aptly named the Washing Machine. 

Farther along, you’ll spot a pair of clear teal green tidal pools below the trail. The salt waters are calm, protected from the roiling seas by a ring of volcanic rocks. Though they make for an attractive destination for a dip, you’ll have to scramble down (and back up) a rugged slope to get there. 

Vatable Forest—Martinique

Populated with teak, Caribbean pine, palms and other trees, this stretch of woodland is networked with easy trails that come off a main path, crisscrossing this coastal expanse. (The scenery is so bucolic that getting pleasantly lost is something to look forward to.) This destination is especially popular with families who come to picnic. Those who stroll parallel to the water will enjoy lovely views of a small uninhabited island, Les Gros Ilet, and the placid Bay of Fort-de-France. 

A few benches scattered about offer the opportunity to be mindful of the sights and sounds of the forest. You can also saunter along a boardwalk for close-ups of the mangrove forest, an ecosystem that’s vital to the health of the coast, as well as the life cycle of fish. 

Central Forest Reserve National Park—St. Kitts

In the rear of the Wingfield Estate, a former sugar plantation dating to the mid-17th century, a series of loop trails course through a thick rainforest that’s part of the Central Forest Reserve National Park. Hiking guide O’Neil Mulraine cleared these paths himself, creating a trail system that’s a bit more than three miles in length, with lots of options (many are fairly chill). 

Because these trails are unsigned, it’s best to sign up for a trek with Mulraine (oneilmulraine@hotmail.com), who will point out the myriad botanical curiosities, from the sandbox tree with its spine laden trunk to the quill fern that resembles a feather. Paralleling the Wingfield River, you’ll hear the gurgling of water tumbling over boulders. Under the dense shade canopy, a small, serene pool makes for a picture-perfect spot to cool off.

Salt Rocks Nature Trail—Little Cayman

Just over a mile in length one way, this flat but at times limestone rock strewn trail originated in the 1840s as a path that locals would walk from Blossom Village to the Salt Rocks Dock on the north coast of Little Cayman, the smallest of the three Cayman Islands. Visitors who are keen on spotting flora and fauna will not be disappointed with this trek, starting at the airport in Blossom Village. 

You’ll want to keep your eyes peeled for reptiles, such as Sister Islands Rock iguanas and green anoles, as well as vitelline warblers, bananaquits and other bird species. The plant life varies greatly along your route and includes an array of cacti, from branched varieties to pillar shaped ones, as well as the pink blossomed whitewood tree, and banana orchids, the Caymans national flower.

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Back when I was in the music industry, working festivals and performing as a DJ, travel became my passion. Visiting places like Playa del Carmen, Tulum, Miami, and various destinations in Latin America was exciting—and certainly helped me overcome my fear of airplanes—but it wasn’t until I started visiting the Caribbean islands that I truly fell in love.

One particular getaway to Aruba unlocked something in me—a desire to transform and be my best. With all that we have been through over the last year, I can’t wait to get back out there and return to so many of my favorite hotels and resorts that I have visited.

I’m most eager to start booking again, and we hope you will, too. Hopefully this selection will inspire you and add a little sunshine to your future.

Silversands—Grenada

A life of luxury awaits on the mocha latte beach at Silversands. The 43 suites and hillside and beach villas at this beloved resort are enveloped in the marvelous smells of the bountiful frangipani flowers and the spices from which this island draws its nickname, “The Spice Island.” The 100-meter infinity pool holds the distinction of being the longest in the Caribbean, and it is ideal for early morning lounging or staring at the sunset’s reflection (Grenada’s sunsets are the closest thing to heaven).

More interesting and especially fascinating is how the hotel subtly integrates its spaces throughout the northern end of the Grand Anse area with local houses, all wrapped up in the rainforest. The result is a splendid atmosphere and a Caribbean getaway unlike most others.

The Cliff Hotel—Negril, Jamaica

Chilling on your terrace, lounging in a hammock while sipping a Red Stripe, and enjoying the sounds of the waves charging the rocks—this is the life at the best all-suite hotel in Negril. In addition to a beautiful, expansive pool that is ideal for kicking back, catching some rays, and enjoying some frosty Marleys, The Cliff Hotel is also home to an incredible natural saltwater pool nestled in the rocky shore.

Galley Bay—Antigua

Honed for romance, Galley Bay is the Caribbean getaway everybody needs. It is so quiet that even at full capacity (barely the case) you won’t realize you’re not the only guests. There’s a patch of sand for everyone, even Giorgio Armani—he owns a villa on Galley Bay Heights, so you’re practically neighbors.

As a tribute to the artist Paul Gauguin, the South Pacific influence of the hotel is evident, and well assumed. Every room sits right on the sand, providing the incomparable sounds and sensations of the waves washing the sand. To top it all off, the food is delicious and the crafted cocktails are addictive. That’s Galley Bay life.

Guana Island—British Virgin Islands

What do you really need to say about a glorious private island experience set on more than 800 acres and boasting seven beaches? Probably that it only allows 35 guests, with just 18 rooms and villas, making it one of the Caribbean’s most exclusive experiences from beginning to end. This really is a tropical dream come true.

And while all dreams end, and everything washes away with the tides, these memories will forever remain with you just as your name remains in Guana Island guest book. Maybe in the very near future you will have the chance come back, or maybe not. But if you do, the courteous, friendly staff will be there, smiling, ready to make your dreams come true again.

Serenity at Coconut Bay—Saint Lucia

Your fellow passengers would be insanely jealous if they knew that while they’re circling Saint Lucia for an hour and a half, you’re already enjoying your private plunge pool after a five-minute direct transfer. At Serenity at Coconut Bay, the privacy is paramount and one of the resort’s primary rules.

Here, your backyard is your playground. Pack a light suitcase and bring your sexiest bikinis, because your principal activities will take place between your private beach cabana and your suite. And you will be spoiled—even your private butler will become your best friend.

Jumby Bay Island—Antigua

What makes Jumby Bay Island so special is that it all belongs to the homeowners, and they have their own palaces hidden among the palm trees (for example, check out the magnificent Lost Puffin). They help preserve the natural beauty of the island and keep life simple, as the sheep roam free, along with the odd tortoise and ducks. Exotic fruits and plants grow everywhere. You can even dine at the farm, or, if visiting on a Wednesday, pedal your way to a West Indian hangout at the pool grille, where you’ll be accompanied by steel pan sounds.

We can feel Antigua’s old-school charm while enjoying the sophisticated dining options, refreshing bars, warm Caribbean service, and irresistible suites. Managed by the Oetker collection, Jumby Bay is inarguably one of the best in the Lesser Antilles.

Round Hill Hotel and Villas—Montego Bay, Jamaica

When the rooms are designed by Ralph Lauren, it tells you everything you need to know about where you’re dropping your suitcases, right? Deeply rooted in Jamaican culture, everything about the way Round Hill Hotel and Villas operates is authentic yet distinct, and the result is a vacation experience that caters to the individual attitude and style of each guest.

As far as accommodations, the Grand Pineapple Villa Suite delivers beyond expectations. Each villa suite is housed within one of the 27 spacious private villas that are tucked into the hillside and overlook Round Hill Bay. You could end up in a romantic villa on the edge of the hillside, or you might stay in a secret agent treehouse hanging on the cliff in the jungle. It goes without saying that there is no wrong choice.

Casa de Campo—La Romana, Dominican Republic

This legendary hotel is spread across a generous 7,000 acres and boasts three championship golf courses, including Teeth of the Dog, which is considered by many to be the best in the Caribbean. Plush rooms and suites, in addition to complete villas overlooking the sparkling Caribbean Sea, are available for rent.

There are phenomenal culinary experiences to try and so much to do on-site and in the surrounding region, so be ready to get the most of your golf cart. Minitas Beach Club and Restaurant is also the perfect spot for watching the sunset. Simply put, Casa de Campo has very little competition in the Dominican Republic. Just ask Jennifer Lopez.

Laluna—Grenada

No, you didn’t make a wrong turn and end up in Bali. With its carved trees, thatched roof pavilions, Umbul-umbuls, and tribal statues, Laluna feels like it is worlds away, which is great when your goal is an incredible romantic getaway.

Fronting a fabulous beach, the huts of different washed-out colors seem like they have been painted in faux-fini. This hotel is one of the most unique in the region, if not the Caribbean and beyond.

Eclipse at Half Moon—Jamaica

What could please your partner-in-crime more than staying at the place where 007 himself, Roger Moore, once set a snake on fire for that classic scene in Live and Let Die?

Perhaps the recent opening of Eclipse, a brand-new beachfront hotel with luxurious oceanfront accommodations boasting incredible décor and details, from the lovely white shutters to the outdoor showers. Not to mention the “Tulumish” Spice and Hammock bar with its swings and classic Jamaican cuisine. This place is a treat for everyone from lobster freaks and famous jerk festins to equestrians and nature lovers.

Eclipse is a pure fantasy escapade surrounded by Jamaica’s incomparable natural beauty.

Hammock Cove—Antigua

This hippest all-villa hotel in Antigua runs with 24-hour service and on-call rotating ambassadors. Each villa is equipped with outdoor patios, an infinity edge pool, and a wet bar with top shelf spirits, all curated by the in-house sommelier. Oh, and don’t forget the 500-count thread Egyptian linens in the beds. Guests might even discover turtles swimming and nesting nearby.

Michelin-starred Chef Marco Festini concocts tremendous Caribbean lobster and ravioli dishes at Lighthouse. Just ask your ambassador to put two on the side for you before you enjoy your favorite Reggae vinyl in the “secret lair” known as Chairman’s Lounge.

Nisbet Plantation Beach Club—Nevis

Steeped in history, Nisbet Plantation Beach Club seemingly never gets old, instead becoming more beautiful with each visit. The island’s only plantation hotel located right on the beach, this property is so quiet that it feels like your own little slice of heaven.

While all three of the on-site dining options offer something different (and delicious), don’t miss out on the weekly celebrations at Coconuts, where the rum punch will certainly have you feeling the Caribbean rhythm.

Excellence Oyster Bay—Montego Bay, Jamaica

Sometimes a name is just a name, but Excellence routinely strives to make guests expect the best of its resorts, from Playa Mujeres to this truly special property located in the heart of legendary Montego Bay. As soon as guests pass through the gates here, the modern style and attention to detail in the design become overwhelmingly evident.

With the festive layout of the resort’s amenities, restaurants, and lounges—not to mention the suites with their marble accents and private pools—there’s no denying Excellence Oyster Bay’s place among Jamaica’s finest. And believe us when we say that splurging for the Excellence Club is worth it, because the exclusivity makes it feel like you’re staying at a resort within a resort.

Still craving more? Rent one of the private villas directly on the sand and enjoy the best this island has to offer.

Hyatt Zilara Cap Cana—Dominican Republic

On stunning Juanillo Beach, you can spend your days in any number of ways: lounging in a sprawling infinity pool, practicing yoga by the water, or simply working on your tan. (We prefer all of the above, of course.) With a funky style and truly unique accents throughout, the accommodations provide positive vibes and views for days, while the hotel’s on-site dining options, including flavors of Tahiti at Brando’s and Indian cuisine at Journeys, are a must-try.

Or, if you’re looking to get a little more from your dining experience, take one of Hyatt Zilara Cap Cana’s daily cooking classes. They pair nicely with dance and Spanish classes, too. All in all, this place is high on energy and color, and it’s so much fun that you might forget to apply sunscreen between drinks.

Hermitage Bay—Antigua

Happiness is guaranteed for anyone who takes the dirt road leading to Hermitage Bay. Guests are rewarded upon arrival with fresh-squeezed mojitos, and the truly inspiring and original Bob Marley portraits signal your chill Caribbean break ahead.

With just 30 cottages, this resort has earned its reputation as a beacon of Antigua’s hospitality by enhancing every aspect of the guest experience. This is especially the case with the food.

Rosewood Little Dix Bay—Virgin Gorda, British Virgin Islands

As you make your grandiose arrival aboard the hotel’s catamaran from Tortola through Little Dix Bay, your butler will be waiting to transfer your baggage to your suite. Opened in 1964 by the visionary Laurence Rockefeller, this resort is a wonderworld. And despite the destruction caused by Hurricane Irma in 2016, Rosewood used its magic wand to restore and even revamp this property to its full glory.

While visiting Rosewood Little Dix Bay, enjoy the “beach drops” to a variety of hard-to-reach local spots, but especially the rocky caverns of The Baths. And be sure to indulge in Pavilion’s Trinidadian seafood pot with a nice wine from the restaurant’s extensive list. On a sunny day, under the “hairy” palapas, swimming in the crescent-shaped saltwater bath is tough to beat.

Calabash Cove—Saint Lucia

With enticing suites, dreamy ocean vistas, mahogany loungers, a swim-up bar, and plenty of Planter’s punch, you’ll definitely find your happy place at Calabash Cove. The infinity pool is a big selling point here and is, as they say, to die for. Factor in the beach and guests will wonder why they would stay anywhere else.

The Balinese-inspired waterfront cottages will make it difficult to leave them, but the amenities will snap you out of it. Especially the Windsong Restaurant, where you’ll feel as though you’re dining on the highest platform of a cruise ship with lights in distance.

Petit St. Vincent—St. Vincent and the Grenadines

Ready for your Pirates des Caraïbes vacation? Fly to Barbados, where you’ll be whisked aboard a private charter for a quick flight, ultimately boarding a boat that provides a blue watercolor spectacle until your arrival at this magical island.

White sand beaches, coral reefs, and lush greenery beckon visitors to Petit St. Vincent. One- or two-bedroom stone cottages are dispersed across various spots of the island, with some right on the beach, where guests will be greeted by bountiful marine life. Your mobile meditation app is not required for slowing your pace here, as you are always a mini-moke ride away from a Hawaiian lomi-lomi massage with four hands.

Spice Island Beach Resort—Grenada

Dreaming of soaking up the sun at a family-run, Six-Star Diamond Award recipient in Grenada? Spice Island Beach Resort is set right on Grand Anse Beach, the most beautiful slice of paradise on this off-the-radar island. Here, refined suites rest along the sand, allowing guests instant access to the stunning water while enjoying unparalleled amenities, including especially creative gastronomy.

Also boasting one of the most devoted staffs in the Caribbean, this resort is well-known for exceeding expectations. Janelle Hopkin, president and managing director of Spice Island Beach Resort, recently recalled to us the legacy her late father established and how she will keep it going.

“Sir Royston, my father, was a giant of a man,” she explains. “The warmth and personal touches of his legacy will remain embedded in the DNA of our resort’s highly acclaimed sense of casual, Caribbean chic. He was renowned for being a leader, a trailblazer and an innovator but for also remaining grounded in Caribbean hospitality—’Quintessentially Caribbean.’ It’s upon this amazing foundation that I will continue to build with the management and team, embracing the modern conveniences of the 21st century and firmly securing our position as a premier resort destination in Grenada and the wider region, while retaining the charm and personality that has made it famous.”

It is a no-brainer why loyal guests from around the world are so impatient when it comes to arriving at Maurice Bishop International Airport again. Us, too.

Quintessence Hotel—Anguilla

With unspoiled views of Long Bay Beach, this tropical castle owned by Geoffrey Fieger is very uniquely decorated with extensive Haitian art that you’ll fall in love with, quickly. From luxury suites to the penthouse, there’s an accommodation for everyone seeking a little piece of Caribbean elegance.

It is not costly to dream at the Quintessence Hotel; in fact, this is an ideal place to unwind and explore the shores of Anguilla. You can even rent the whole tropical grand mansion for the sake of making this a family adventure.

The post 20 Caribbean Hotels We Can’t Wait to Visit Again appeared first on Islands.

“Caribbean” and “quarantine” aren’t two words we’re used to seeing in the same sentence. But if you want to vacation in the islands any time soon, you should know that destinations like Anguilla, Barbados, and Grenada currently require it.

To be fair, “quarantine” isn’t the term the government of St. Kitts and Nevis uses to describe the mandatory isolation that visitors to the two-island federation must complete before they’re free to roam. They call it a “vacation in place”—a term cleverly coined to conjure images of rum punches being delivered to a beachfront chaise instead of rations dropped off outside your room door.

The quarantine is just one part of a program of strict protocols St. Kitts and Nevis has instituted to protect its population of 53,000, as well as international visitors. Travelers must apply online for advance travel authorization, and show proof of negative test results from a PCR naseo-pharyngeal swab test taken within 72 hours of arrival.

Then, after you touch down at St. Kitts’ Robert L. Bradshaw International Airport, there’s a health screening and swift transportation (via approved taxi) to your resort, where your vacation in place may last for up to two weeks (there’s testing on days 7 and 14) depending on how long you plan to stay.

During the “VIP” you can enjoy all the facilities of your resort—there are currently four hotels each on St. Kitts and on Nevis that are approved for international visitors—but you aren’t allowed to leave the property. Neither can you split your stay between more than one hotel or travel between the islands during this time. So, when I accepted an invitation to visit Four Seasons Nevis for three nights, I knew it’d be “all Four Seasons, all the time.” What I didn’t know was how it would go.

Freshly Seasoned

The resort, which turns 30 this year, is fresh off a renovation that took more than two years to complete and which, because of the pandemic, relatively few guests have yet seen. All rooms were redecorated and seven new suites were created, bringing the count to 189. There are also approximately 50 one- to six-bedroom rental villas on the 350-acre property, perfectly placed for play on the 18-hole golf course. But it’s in the public areas that you can really see where the money went.

The now-white and airy lobby leads to The Crowned Monkey Rum Bar, the former Library Bar reimagined as an elegant gathering spot with large paintings featuring the Green Monkeys that outnumber Nevisians three to one. The former Neve restaurant is now Esquilina, open for breakfast and Mediterranean-influenced dinner. And On the Dune is a new restaurant and bar steps from the sand, where you can dine with sweeping views of the sea and St. Kitts in the distance.

During my first 24 hours at the resort, I was fully occupied, acquainting myself with the changes since my last visit four years ago. I toured a couple of the villas, noting that those in the Pinney’s Beach neighborhood are perfect guests in search of a contemporary residence that’s walking distance from the resort’s beach. And I checked out the kids’ club, now relocated to its own ocean-view building, complete with a splash pad and shaded playground. I peeped into the new meeting space The Hamilton Room (formerly the Coral Grill) and checked out Kastawey Beach bar, where casual Nevisian fare is on the menu.

Proof is in the Productivity

Still, I worried that once my professional obligations were complete, vacationing in place restrictions might mean I’d be bored for the remaining two days. I needn’t have worried. Four Seasons Nevis is doing its best to keep guests entertained, operating several activities within vacation-in-place limitations.

After a morning spent relaxing at the new ocean view Limin’ Pool, I wandered down the beach to meet director of guest services, Mac Kee France, for a round of eco bio golf. France patiently coached my swing as I tried to launch “golf balls” made of fish food encased in crushed lobster shells into the water from a portable tee set up on the sand. Sadly, even after a bucket of balls I still wasn’t ready for the LPGA tour. My consolation: the fish just offshore were well fed.

I’m the mistress of the microwave but it didn’t take much to convince me to join a cooking class with resort chef Llewellyn Clark, whose Llewellyn’s Hot Pepper Sauce is sold island-wide. Scotch Bonnet peppers at the ready, he taught me how to make an apricot-flavored version of his fruity but fiery condiment, as well as the finer points of making fish fritters. (The key to the fishiest fritter: season the fish chunks first and then fold in the batter ingredients, not the other way round.)

The resort’s spa is currently open by appointment and, after a massage, its relaxation pool and terrace were the perfect excuse to spend hours staring at the cloud-crowned heights of Nevis Peak, the majestic volcano that sits at Nevis’ center. In between activities (and more than one poolside snooze), I’d stroll the brown sugar sands of Pinney’s Beach, only mildly disappointed that I couldn’t venture all the way to Sunshine’s, the classic beach bar where a Killer Bee rum punch has punctuated all my previous trips. “Next time,” I promised myself on my final afternoon as I headed to meet Mac Kee at the golf course clubhouse, from where we’d be setting off just before sunset on his much-loved botanical and monkey-spotting tour.

Seconds after pausing our golf cart convoy on the par 71 course, a family of green monkeys scampered out of the bushes eager to sample what they know Mac Kee always brings: bananas. If you’d told me a week before that I’d be sitting on the grass, caught in the penetrating, amber-eyed stare of a monkey as it sidled over to swiftly snatch a bruised banana from the ground beside me—all while quarantining on a Caribbean island—I’d have asked when you hit your head.

But, sure enough, during three days of hotel “confinement” I’d not only hand fed wild monkeys but also learned to make fish fritters, tried golf, and enjoyed a muscle-melting massage. My advice: If this is what a VIP can be, better reserve some PTO!

The post What It Really Means to Quarantine, Caribbean Style appeared first on Islands.

I’ve daydreamed about escaping to Golden Rock Inn at least once a day every day for the last 10 months. Even before the pandemic was a thing, I would find myself suddenly back on Nevis lost in a happy place so real that I could almost feel the sun on my skin.

Some days, my daydreams have me waiting out the rain in my cottage, content while reading on the bed with the windows open so I can hear and smell the rain outside. Other days, I’m back eating on the covered stone terrace of The Rock, Golden Rock Inn’s top-notch restaurant, savoring a parade of bright, bold, and delightful island-inspired dishes chock-full of hyper-local fruits and vegetables, and starring fresh local fisherman-caught seafood—mahi-mahi with Creole sauce, grilled red snapper, and lobster salad. I’m already drooling.

Sometimes I allow myself to be stunned by Golden Rock’s scenery, like it’s the first time I’ve ever laid eyes on it. I scan the stone terrace: I’m impressed by the enormous lily pads floating on the surface of the Balinese-style reflecting pool, I watch the garden waterfall in slow-motion, stare at the beautiful domed pavilion. I get lost in the paths that wind through Golden Rock’s 40-acres of meticulously curated jungle grounds containing tens of thousands of different indigenous plants from Nevis and Florida, even if I don’t remember exactly what it looks like.

However, most days, I find myself back at the pool. It is small, spring-fed, and somehow manages to be both perfectly social and wildly serene at the same time. I’m usually sipping down a glass of the stylish boutique’s infamous Rum Punch, looking up at the impossibly tall palm that rises up from the corner of the pool, almost—it seems—scraping the light blue sky as it sways.

The truth is, I didn’t even need 2020 to become the year we all dreamed of escaping to start these mental-minute day trips back to paradise. I started daydreaming about Golden Rock Inn during my first visit to Golden Rock Inn. It’s just that kind of place. You know, the kind of place you’re genuinely bummed about leaving; the kind of place where you celebrate being stranded another night because a bout of rain canceled all flights the day you were supposed to head home; the kind of place you start planning your return to before you’ve even left.

Nestled over 1,000 feet up on the hillside, Golden Rock Inn proves you don’t have to be on the beach to experience the ultimate Caribbean escape. Its relaxed and refined, come-as-you-are, do-as-you-please vibe is a good reminder there is another type of tropical vacation beyond the frozen daiquiris, poolside DJs, and nightly entertainment (all of which I am still a big fan of, by the way). Here, things are luxurious enough to make sure you’re comfortable and taken care of, but not so much that you feel like a snob.

The inn’s 11 guest rooms are a mix of two standalone cottages, a handful of breezy island-style duplex cottages, and the fan-favorite Sugar Mill, one of the property’s original stone-cut sugar mills that was converted into a two-story, one-of-a-kind guest room. The cottages are scattered throughout the property’s garden grounds, imparting the gifts of privacy and being close to nature. Rooms are stocked with thoughtful essentials; an airy dressing gown you’ll never want to take off, fresh fruits, tea and coffee, water, worn paperbacks, luxurious toiletries, and an outdoor area to kick up your feet.

Golden Rock Inn is the personal getaway-turned-boutique of NYC artists Helen and Brice Marden, who bought the 1800s colonial sugar mill estate years ago. Their style and subtle swagger is impeccable, balancing several of the estate’s original stone structures and features with a contemporary, arty edge full of bold pops of color. It’s tasteful, chic, and looks and feels effortless.

During our last 24 hours at Golden Rock Inn—a bonus, thanks to the rain—my two travel companions and I, strangers only days before, sat, drinks-in-hand, in the open-air stone lounge, phones out, calendars up, and browsers open to Google flights, trying to coordinate when we could come back together, next time with everyone we loved in tow. Unfortunately, this was just weeks before the novel coronavirus would ring alarm bells, shut down the entire world, and halt international travel.

The islands are currently coronavirus free, though they did have 19 collective positive cases—all recovered and no deaths. After closing its borders for nearly six months, the dual-island Federation of St. Kitts and Nevis announced it would reopen for tourism on October 31. International tourists are able to visit again, but under very strict rules that include the likes of proof of a negative PCR test taken within 72 hours of departure, two different levels of mandatory quarantine periods at your hotel, and, for those staying less than seven days, proof of a negative PCR test upon exiting.

However, us big dreamers have had to wait, because in an effort to mitigate spread among the local population, only a handful of hotels on either island were designated by the government to accept international tourists. Fortunately, good things come to those who wait.

Golden Rock Inn recently announced that it reopened to international travelers, and I am counting down the days until I can once again make these daydreams a reality. Who’s in?

The post Why We Simply Cannot Wait to Visit Nevis’ Golden Rock Inn appeared first on Islands.

Being forced to stay on the grounds of a beautiful beachfront resort for a week? I think we can handle that. If it’s at a Four Seasons, even better. If it’s at Four Seasons Nevis, take my money and sign me up. After all, there have been far, far worse things inflicted on a traveler than vacationing in place.

The dual-island Caribbean nation of St. Kitts and Nevis isn’t taking any chances when it comes to reopening borders. While several of their Caribbean counterparts began welcoming tourists back to their shores as early as July, St. Kitts and Nevis hung back and waited to see how reopening strategies across the world played out before making any major moves of their own. Although COVID-19 has infected over 55 million people globally, St. Kitts and Nevis only ever experienced 19 positive cases—and, impressively, 100 percent recovery. With that, the islands have celebrated a COVID-19-free status, and they want to keep it that way.

During the current Phase One of reopening, St. Kitts and Nevis require all arrivals to present proof of a negative PCR test taken at least 72 hours before departure—and, if you’re staying less than 7 days, again before exiting. You’ll also have to sign up with their handy contact tracing app. The road to this particular paradise may seem a little bit bumpy, but just remember: it’s all about the destination, not the journey.

And so, fair travelers, I have saved perhaps the biggest entry requirement for last: quarantine. All international travelers visiting St. Kitts and Nevis will have to stick solely to their hotel for the first seven days of their trip. After seven days, if you test negative via yet another PCR test, you can venture outside the gates on approved excursions (if you test negative after 14 days, you’re free to roam about the country). In Nevis, there are currently only two hotels approved for international guests—Four Seasons Nevis, and Paradise Beach, just up the road.

If you’re staying at the Four Seasons Nevis, you might not even want to leave. Trust me.

Maybe it was the winding 15-minute car ride from St. Kitts Airport to the marina, or the 15-minute boat ride to Nevis (with a cold adult beverage in hand)—but, as soon as the Four Seasons Nevis dock came into view, there was a feeling of being halfway around the world. It didn’t hurt that we arrived at Golden Hour. Diffused pink hues dissolved the sky, a gray sea with mellow white-crested waves lapped up against the beach, and the bold green backdrop of Nevis Peak had everyone opening up their camera apps to a chorus of whoas.

On the long wooden dock, what seemed like the entire resort staff stood waiting to welcome us, at-the-ready with chilled hand towels, cold water, and warm smiles. The dock led us straight to a modest but pristine stretch of beach, the entryway to very well maintained and executed landscaping, and a sprawling collection of buildings that looked like they had just stretched out over the lawn. Unlike some island resorts which build up, Four Seasons Nevis was built out, a thoughtful design element that lends to the resort’s unpretentious, low-key vibe. Renovations from June 2018 to November 2019 replaced the resort’s traditional dark wood and old-world Caribbean decor with a contemporary Art Deco style outfitted in light, beachy shades of coral, sand, sea foam, and bright white.

As luck would have it, my room was an Ocean View, and from my terrace loungers, I could watch the action on the dock or just get lost in the repetition of the light waves rolling in toward the beach. While the resort’s spacious, contemporary and tastefully stylish suites and villas are divine, there truly is not a bad room in the house. Nevis Peak View Rooms are considered entry-level, but with marble bathrooms, absolutely stunning views out to Nevis Peak, and personal outdoor space, they are anything but ordinary. Post-renovation room decor is fresh, light, and airy. In-room highlights across the board start with extremely large TVs, stocked minibars, a sitting area, and one heck of a comfortable bed.

Anyone coming with family or a group of friends should consider a villa—either the two-level, three-bedroom, modern and sleek Pinneys Beach Villas, or the Palm Grove Villas, which sport a slightly more Caribbean- casual (and affordable) vibe. These spots offer private pools, a more secluded location, and full kitchens. Basically, a home away from home.

While I do love to cook, I also enjoy dining on dishes made by others. Never a huge lobster fan—talk to me about crab instead—rolling through the Lobster Night menu at Four Seasons Nevis’ new oceanside Kastawey Beach Bar had me changing my tune. I’ll neither confirm nor deny, but some of us may have even demanded seconds of the spicy lobster bisque. We also had the privilege of going through the chef’s Mediterranean tasting menu at Esquilina—located in the same physical space where you’ll find a phenomenal breakfast buffet spread in the mornings.

However, one of my favorite meals was spent working our way through the upscale Caribbean-American cuisine on the menu at On the Dune, the resort’s new open-air deck restaurant. This time, the wine and cocktail list was as excellent and inventive as the food. Some of my favorites? The steak tartare, wahoo and snapper ceviche, spicy conch chowder; plus, the gin-based Celery Serro and the Jerk Gin and Tonic.

Between feedings, we managed to find time to squeeze in a reflective yoga class, take a dip in the volcanic hot stone pool, and melt away with a Signature Nevisan Massage at the spa. Six of the spa’s treatment rooms are in cute and colorful outdoor gingerbread houses that are worth a special request. Anyone obsessed with the night sky should know that there’s a program available where you can have spa treatments under the stars.

We also took golf cart rides around the 350-acre property, soaking in the lush scenery and keeping our eyes peeled for monkeys, or what the locals call “tree mutton”. Some of the people in my group grabbed lessons out on the resort’s tennis courts. In addition to having excellent golfing, Four Seasons Nevis is one of only two resorts in the entire Caribbean where you’ll find tennis courts with three different surfaces: Astroturf, clay, and hard courts. We participated in a hot sauce making class led by local hot sauce celebrity Llewellyn Clarke of Llewellyn’s Hot Pepper Sauce (who also just happens to be a chef here). Go for the guava or mango.

All this to say that there is no want for things to do at Four Seasons, making it easy to never leave (or never want to leave) the premises. However, the resort is also perfectly set up to do nothing if that’s what’s on your schedule. Days spent lounging at the pool are just as justifiable as those spend thrashing around on watersports. I found so much bliss renting out a private beach cabana that they practically had to peel me out of my hammock when it was time for dinner. And, you know what? I’m just fine with that.

Certainly, the pandemic has changed some of these experiences. For example, turndown service is by request only, and some of the more social spots (read: restaurants and bars, particularly the ones indoors), are temporarily closed or operating with modifications, like social distancing and options for takeaway or room service. The salon and spa are, very sadly, closed, though guests can still use the fitness center and join group fitness classes, play golf and tennis, go on an unofficial monkey safari, and try out all the watersports their hearts desire.

You can still grab bottles of hot sauce and other goodies from the retail stores, babysitting is available, and some onsite activities are still scheduled but with a few changes. Plus, core elements like the beach, pool, and kids club are all open but with revised operations and hours.

The post Four Seasons Nevis Makes it Easier Than Ever to ‘Vacation in Place’ appeared first on Islands.