Ah, the Cayman Islands. Relaxing on Seven Mile Beach. Drinking Cayman Lemonades at Calico Jack’s. Snorkeling with friendly creatures at Stingray City. But for all the times when you can’t visit the Cayman Islands, you can feel like you’re there when you whip up this refreshing Cayman Sunset, a frozen drink made with a few types of rum, fruit juices and banana liqueur. Take a sip, watch the sunset and pretend you’re watching it from George Town.
Video by: Chris Balogh
Cayman Sunset Frozen Rum Cocktail
- ¾ oz. amber rum
- ¾ oz. dark rum
- ¾ oz. banana liqueuer
- 1½ oz. pineapple juice
- 1½ oz. orange juice
- ½ oz. piña colada mix
- Myer’s Rum floater
Instructions:
Mix first six ingredients in a blender with ice. Pour into a tall glass and add a Myer’s Rum floater on top.
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