It was the meal I was most excited for on my recent trip to the Guadeloupe Islands, and it was also fittingly the last thing I ate before heading to the airport for my return flight. Like Joey Tribbiani, I’ve never met a sandwich I didn’t want to eat, and all I heard from friends and fellow travelers prior to my visit was, “You have to try the bokit.” Needless to say, it was phenomenal and everything I’d hoped for. So much so that I ate about half my sandwich on the street and then stuffed the rest in a paper bag for my flight, hoping to savor it as long as humanly possible. (I finished it two minutes after being dropped off at the airport.)

Clearly, I’ve thought about that bokit a lot in the months since my visit, especially how I’d make one my own way. The ingredients I’d use—salami and bacon with a ton of cheese, probably—and the exact crispiness I’d aim for to give it the perfect crunch. I’ve even daydreamed about making a breakfast bokit with egg yolk dripping all over the place… this recipe is personal, if you can’t already tell.

But now the bokit belongs to us, thanks to the amazingly generous people of the Guadeloupe Islands. Fill this sandwich with whatever you’d like, but know it’ll still never hold a candle to the real thing. 

Bokit from the Guadeloupe Islands

Ingredients:

(This recipe will make six bokits.)

• 400 grams of flour
• 1 package of baker’s yeast or 20 grams of fresh yeast
• 1 tbsp of softened margarine, lard, or salted butter
• 20 cl of warm water
• 6 grams of salt

How to Make It:

• Pour the baker’s yeast into a bowl and add a little warm water. Leave on for five minutes.
• Add warm water progressively until you obtain a good, flexible consistency.
• Knead the dough for five minutes (it must not stick to the worktop). 
• Cover with cloth and let rise in a warm place for two hours. It should double in volume.
• Degas the dough and divide into six equal parts. 
• Spread the dough balls lightly with the rolling pin (about 1.5 cm thick).
• Heat oil in a pot at medium heat.
• Fry the bokits, flipping them regularly to obtain even cooking.
• Drain on adsorbent paper and fill your bokit.

The post How to Make Bokit from the Guadeloupe Islands appeared first on Islands.

If you’re the type of traveler who has a Caribbean bucket list, chances are the phrase “rum tour” appears at least once. If it doesn’t, you need to reconsider your island activities, because in a region like the French Caribbean, people are so proud of their rum that the presentation of its history and creation makes for a fascinating experience—oh, and you get to taste the rum, too, which is always a bonus.

The thing about French Caribbean rum (or rhum) is that it’s nothing like the mainstream rum you know and love. When I recently visited the Guadeloupe Islands, I did a taste test of two local rhums, Dark Sail and Damoiseau Rhum Vieux Agricole VO, and I’m not sure why I was expecting them to smell like suntan lotion. The notes, smoke and strength blew me away—I was an instant fan, and I’m not even a big rum drinker. So, when someone recommended I try a Ti’ Punch with my dinner, my response was a resounding, “Oui!”

When you hear the word “punch,” you probably imagine a delicious blend of fruit juices and, if mentioned in the context of cocktails, some kind of rum. But if someone offers you a Ti’ Punch, especially when you’re visiting the Guadeloupe Islands or Martinique, where it is the national cocktail, don’t be surprised when the first sip lands like a literal punch. That’s not a bad thing at all, just a warning that this can be a strong drink, so make sure you tinker with this recipe accordingly.

Ti’ Punch from the Guadeloupe Islands

Ingredients:

• 1 teaspoon of cane sugar1 fresh lime
• 2 oz of White Rhum Agricole from one of the nine distilleries scattered across the Guadeloupe Islands
• 2 ice cubes (optional)

How to Make It:

Mix cane sugar with squeezed lime, leaving the lime coin in a rock glass. Stir gently with a bar spoon until the sugar is dissolved. Add rum. Ice cubes will make it more refreshing for enjoying outdoors, but it should also be enjoyed without ice for the full appreciation of the Guadeloupe rhum.

The post How to Make Ti’ Punch from the Guadeloupe Islands appeared first on Islands.

There’s so much to love about the Guadeloupe Islands that it’s difficult to name just one thing that takes the cake—or maybe the Tourment d’Amour. But since we’re talking about food now, let’s just say that the French Caribbean archipelago’s cuisine is so creative and cherished by its people that you can plan an entire vacation around the local food and drinks.

This is especially true for foodies who can’t get enough of fresh seafood dishes, because almost every restaurant in the resorts on Grande-Terre and around the beaches of Basse-Terre—and especially the quaint little walk-up shops beyond the ferry terminal on Terre-de-Haut—serves something that is sure to leave guests wanting, maybe even demanding, more. In fact, if I close my eyes and think about it, I can still taste the Chicken Colombo I inhaled at one of the most adorable little beachside spots.

But this is about fresh seafood, and one of the most popular dishes you’ll find here is Caribbean accras, or codfish fritters. Packed with flavor, this dish will do the trick as an appetizer or entrée, and now you can master it with this recipe that comes directly from the Guadeloupe Islands.

Guadeloupe’s Caribbean Accras (Codfish Fritters)

Ingredients:

• 200g salt fish
• 100g flour
• Water
• 1 bay leaf
• 30g garlic
• 100g onion
• 40g scallion
• 50g soft pepper
• 2 tablespoons olive oil
• 2 eggs

How to Make It:

1) Prepare the Codfish:

• Rinse the salt under cold running water.
• Place the fish in a large bowl and cover it with cold water to desalt.
• Refrigerate for 24 hours, changing the water three times in the process.
• Drain.
• Put the fish into a small pan, cover with cold water, add a bay leaf and poach the cod 10 minutes over heat.
• Drain it in a sieve.
• Crumble the fish into very small pieces with olive oil.

2) Donut Batter:

• Put the flour into a large bowl, mix with water in order to obtain a smooth paste.
• Let the paste stand for one hour.

3) Prepare the Herbs and Spices:

• Wash and peel the garlic cloves, onions, scallions and soft pepper.
• Chop the ingredients finely.

4) Make the Batter:

• Combine the flour paste, crumbled fish and finely chopped ingredients.
• Separate egg yolks from the whites and add them to the cod mixture.
• Beat the whites into a firm peak. Add carefully to the paste.

5) Fry:

• Heat the frying oil at 180C.
• With a tablespoon, take the batter and drop it directly into the oil. Fry the accras until the color turns brown on a side, then flip it over.
• Drain on a baking sheet and serve immediately.

The post How to Make the Guadeloupe Islands’ Caribbean Accras (AKA Codfish Fritters) appeared first on Islands.

Long regarded among the Caribbean’s greatest “hidden gems,” the Guadeloupe Islands are poised to emerge as one of the most dynamic, raved-about tropical destinations in the region, if not the world. That’s not hyperbole, at least not as much as it is wishful thinking and/or an educated prediction, because to see this place in person is to understand just how magical and spiritually fulfilling it can be.

With the addition of seasonal nonstop JetBlue service from New York City to Pointe-à-Pitre, this French Caribbean archipelago has never been more accessible to U.S. travelers, and it’s high time everyone learns what they’ve been missing out on. The thing about the Guadeloupe Islands, though, is that this isn’t the “typical” Caribbean destination. You can’t, or at least shouldn’t, just pack your bags and board the next flight out of Terminal 5. (Although I certainly wouldn’t blame you.)

Some of this information is common sense, but it still bears repeating and reinforcing. Here’s what you need to know before your first visit to the Guadeloupe Islands.

Brush Up on Your French

I was warned several times that I wouldn’t find many English speakers here, and so I tried my best to keep my Duolingo streak running strong ahead of my flight. Even that barely helped, because when the wheels touched down my brain had stage fright, and I did things like ask, “¿Cómo está?” instead of “Comment allez-vous?” This happened way more than I’d like to admit, but I know I’m not alone.

I recommend planning far enough in advance so that you can put some real effort into learning the basics. It isn’t just about being able to communicate with hotel and restaurant staff, although that is a very important component. You should also want to understand and appreciate the regional cultures, and so being able to communicate with the people is essential.

The people are so genuinely nice and warm here that you’ll want to at least have the opportunity to make new friends and learn from them. After all, they’re the real experts and will offer the best advice on where to eat and drink.

Forget Me Nots

No matter how many times we rehearse vacation preparation in our heads, some of that common sense gets shoved into a packing cube and is forgotten. Like, for example, when we landed in Pointe-à-Pitre and, coming back to Earth from the incredible views from the approach, I mumbled to myself: “I. Forgot. Euros.”

It’s not difficult to take care of this—you land at an airport, after all—but looking at the big picture, if you like to avoid ATM fees or you’re apprehensive about using such machines in a foreign setting, then make sure you pack more than enough cash, because you never know when you’ll come across a must-have piece of jewelry or art at a street vendor’s tent, or when you’ll find someone crafting tropical cocktails after a tiring hike to the cross atop Pointe des Châteaux.

You also might need an extra battery charger. I’m not talking about the Anker you already keep in your bag. I mean [DJ Khaled voice] another one. You will take so many photos and record so many videos that not only will your camera, phone and tablet batteries be put to the ultimate test, you might also want to bring a thumb drive or two to keep your new memories organized.

Oh, and don’t forget your plug adapter. There are only Type C and E outlets to be found in the resorts here, so those battery chargers will be getting a ton of extra use if you forget your adapter. (I had to pick one up at the Club Med La Caravelle gift shop, and fortunately they took Visa.)

Run at the Island’s Speed

My first impression of the Guadeloupe Islands was something like: “Oh my… this place is so green and amazing. Hey everyone, look how green and amazing this is!” My second impression was that everyone on the two main islands, Grande-Terre and Basse-Terre, drives like they are vying for pole position at an upcoming F1 race.

However, I’m not saying they’re bad drivers. Anything but. I was caught off guard by how well my drivers navigated the crowded highways and made it feel like we were never really stuck in traffic, even when we occasionally were. I mention this because we were informed upon arrival at the airport that all car rental companies operate here, and I immediately pictured the highway scene from Clueless.

I do not recommend first- or even second-time visitors renting a car. More confident drivers might ignore this advice, but I cut my teeth on I-95 in Miami, and I will gladly cede all driving responsibilities to the professionals.

When you’re out of the cars and vans, everything else runs at the speed of life, maybe even a little slower. There are fast food restaurants on the Guadeloupe Islands, so if getting in and out and moving on to the next adventure is your priority, then grab a Grand McFarmer and a Mars McFlurry from McDonald’s and be on your way. But when you’re dining at an oceanside spot—especially one that is crowded, in a smaller town, or both—sit back, order a Ti’ Punch or two, and chillax.

I’m not saying food service is slow or servers ignore customers. Things just take a little longer. Honestly, I’m glad this was the case, because these islands offer views for days and there wasn’t a TV in sight. Embrace the way time seems to stop, and this will feel like heaven.

Bring a Healthy Appetite

Even if you’re in a hurry and McDonald’s is the best option for keeping to your itinerary, I implore you to stop and reconsider more time for eating. The way so many of the local restaurants blend French, Creole and Caribbean flavors is nothing short of wizardry, and not one hour has gone by since my return that I don’t think about when I’ll have Chicken Colombo again.

And don’t just make time for better food; try something new. I’m not much of a soup guy, but I challenged myself to try three different bowls at An Chodye La in Pointe-à-Pitre, and now I won’t stop talking about the white bean soup. Every fish dish I ate was among the freshest I’ve ever had in my life, and if it weren’t for a pesky shellfish allergy I would have been grabbing lobsters from the ocean with my bare hands (I’m not recommending you do that, because it might be frowned upon).

I don’t even normally have red meat for lunch, what with my desire to be awake in the daytime, but the beefsteak served at Ti Bo Doudou in Terre-de-Haut was fantastic and well worth the sleepiness.

From the resorts to the tiny buildings that look like someone’s living room, the Guadeloupe Islands boast incredible culinary treats for visitors both brave and picky. It’d be a shame to leave without trying most of them.

Get Your Hands Dirty

Sticking with my mantra of trying something new, the greatest strength of the Guadeloupe Islands is variety. This goes for everything from food to accommodations, but more than anything it reflects activities and adventures.

If you simply want a gorgeous beach or a cascading pool with views that seem like they were pulled from your iMac’s default screensaver, that’s fine. Head to Grand Anse beach on Basse-Terre (or the beach of the same name on Terre-de-Bas), Plage Du Souffleur on Grande-Terre, or the pool at La Toubana and your vacation will be made. But just know that there is so much more to enjoy on these incredible islands.

For example, I have never thought about visiting a cacao plantation and making my own chocolate bars, but when I learned that this was offered at Gwakako in Pointe-Noire, I couldn’t wait to try. The same can be said for horseback riding, which I hadn’t tried since childhood, but I was told that some of the best views of Basse-Terre were only accessible on horseback, and so it was off to Ranch de Moreau to see if that was true. (Spoiler alert: It was!)

Best of all, there’s so much left for me to do on the next trip to the Guadeloupe Islands, and that desire to return again and again is really the best gift this glorious destination offers.

The post 5 Things to Know Before Your First Trip to the Guadeloupe Islands appeared first on Islands.

There were more than a few surprised faces in JFK International Airport on a recent Saturday morning, when a parade made its way through the crowded Terminal 5. You couldn’t blame travelers for being a little confused—after all, you don’t see many parades, let alone parties, in airports these days. But this occasion? Some might argue the party wasn’t big enough.

On that morning, JetBlue launched its debut winter seasonal service from JFK to Pointe-à-Pitre’s Pôle Caraïbes International Airport, making it the only airline to offer service from the Northeast U.S. to the Guadeloupe Islands. While this is business as usual for the “leading airline in the Caribbean region,” this represents something much bigger for the Guadeloupe Islands. This service opens the archipelago’s doors even wider to the U.S., welcoming a swath of travelers who may have never before considered—or even heard of—the Guadeloupe Islands.

And this is crucial because it is time for these islands to shed their reputation as a “hidden gem” and take center stage as one of the most beautiful, entertaining and captivating destinations in the world.

First Impressions are Everything

While the inaugural flight is likely to be the only one that begins with a parade and party in the terminal, the Guadeloupe Islands are a destination so special that you probably wouldn’t think anything of it if a parade was scheduled for every flight. If you doubt that any place is this special, then you haven’t made the approach into Pointe-à-Pitre—perhaps quietly playing “Name That Island” as the plane passes by St. Kitts and Antigua—and listened to the audible gasps of your fellow passengers as they witness that first spot of impossibly turquoise water, followed by the lush greenery that seems so pure and undisturbed by the outside world that you wonder if your plane has traveled backward through time.

Some people think if you have seen one Caribbean island then you have seen them all, which is absurd, we know. No place shatters that stereotype like the Guadeloupe Islands, and few places on this planet are so cool and remarkable when you’re simply looking at them from an airplane. Here, beauty is hardly in the eye of the beholder; it’s a foregone conclusion.

This is a destination that captivates you from the moment you step outside the airport (which, if we’re being honest, also puts a lot of island airports to shame). But, like any destination, the Guadeloupe Islands are defined by those who call it home.

The People Make the Place

The most important advice we can offer to anyone visiting the Guadeloupe Islands for the first time is to brush up on your French. Very little English is spoken on these islands, and it can lead to awkward, even frustrating moments. The people are so friendly and charming here that not having a better grasp of their language made me feel like I was missing out on an even bigger opportunity to make friends and connections that will last from trip to trip, for years to come.

This was especially the case when we grabbed a van into Pointe-à-Pitre for a memorable dinner at An Chodyè La. We couldn’t shake that “old familiar feeling” of the island’s largest city, as it has a fun New Orleans vibe, which makes perfect sense. And having gotten lost in the Big Easy a few more times than I’d care to admit, trying to find this highly recommended soup restaurant made me feel like I was lost in New Orleans all over again (and I loved it). This divinely decorated restaurant made it feel like I was in the living room of a person who could tell me stories for months, and I hope to have that chance when I return with a little more French in my repertoire.

After, we grabbed drinks at 1973 Food and Sound, a place so downright cool that an Instagram check-in won’t cut it. You want to put up a billboard on the roof that lets everyone know you’ve been there and will be back again and again. But again, the hardest part was not being able to strike up conversations and learn about the area. At times, I felt like I let myself down by not trying a little harder. Duolingo certainly has a devoted new customer.

Blue to Green, and Everything in Between

What catches most people off guard about the Guadeloupe Islands is the size, especially if you’re watching the aforementioned smaller Caribbean islands on your approach. People love to say that this island group is shaped like a butterfly, but once you’re settled in it feels bigger than Mothra.

This archipelago is made up of more than 12 islands, six of them inhabited, but the butterfly’s “wings” are the two main islands, Grande-Terre and Basse-Terre, which are separated by the Rivière Salée, or Salt River. For some Caribbean vacations, one island does the trick. That is not the case with the Guadeloupe Islands, where each island offers something different—beaches, reefs, jungles, landmarks, etc.—that will make visitors wish they had just one more day… and that still wouldn’t be nearly enough.

First-timers will likely head east to Grand-Terre to check into a resort, like the poster child for all-inclusive bliss, Club Med La Caravelle, or the five-star La Toubana Hôtel et Spa, which boasts views of Anse Accul (and beyond) so stunning and romantic that a pool selfie should be the equivalent of a 50-point buck for Instagram influencers. Or, if you prefer a spot closer to the heart of the city, La Creole Beach Hotel and Spa and Arawak Beach Resort will keep you content on the sand, at the pool, or even around the corner at the popular bokit spot.

Basse-Terre is the largest of the Guadeloupe Islands, and it is home to both La Grande Soufrière, an active volcano and highest peak in the Lesser Antilles, and Guadeloupe National Park, which features some incredible off-the-beaten path natural swimming spots and waterfalls, as well as the Zoo de Guadeloupe, a home to 85 species and a canopy tour that will fill a Facebook photo album in very little time. And if you brought your snorkeling and diving gear, Réserve Cousteau awaits just west of the zoo.

But that’s not to say Basse-Terre doesn’t also offer unique and/or romantic accommodations. To the north, in Deshaies, Tendacayou Ecolodge and Spa embraces and highlights the Guadeloupe Islands’ natural beauty, while offering the best of both worlds as it sits almost equidistant between the Deshaies Botanical Garden and Grande Anse Beach, which some eagle-eyed visitors might recognize from the BBC series Death in Paradise. (Devoted fans of the series will want to head a little further north to Plage de la Perle, which serves as the home of Detective Mooney’s shack on the fictional Caribbean island of Saint Marie.)

In the south, Le Jardin Malanga Hotel is great for anyone looking to spend a day (or week) exploring the forestry, before taking a ferry from Trois-Rivieres to Les Saintes, which can also serve as a vacation of its own.

Les Saintes is home to two inhabited islands, Terre-de-Haut and Terre-de-Bas, which both deserve your attention for at least a day (the days add up quickly, I know). As its name suggests, Terre-de-Bas is almost like a miniature version of Basse-Terre, with plenty of green to hike and explore, but don’t let that distract you from Grande-Anse beach (not the same as the Deshaies spot, but just as beautiful), which is considered one of the best in Guadeloupe. There aren’t many places to stay on Terre-de-Bas, but the quaint vibe is sure to please any digital detox travelers who want to unplug and appreciate the surrounding majesty.

Terre-de-Haut, on the other hand, is the “place to be.” Local merchants offer handcrafted goods in shops that line Rue Jean Calot, and the only difficult decision you’ll make is picking a favorite waterfront spot for Ti Punch. This island has plenty of accommodations to choose from, including quaint and charming rentals, but my personal favorite was Le Kanaoa, which overlooks Anse-Mire and has views for days. The pool and private patch of sand aren’t shabby either.

Planning a trip to the Guadeloupe Islands can be as simple as booking a room at Club Med La Caravelle and taking advantage of world-class, all-inclusive amenities and an incredibly kind, attentive staff (they have an incredible trapeze training facility for older kids and a nursery and toddler facility so nice I want to send my son there for daycare). It can also be as complex as mapping out three islands over just a few days, so you can cover as much ground as possible, visiting must-see landmarks like Fort Napoléon, Pointe des Châteaux and Chute du Carbet, among many others.

The introduction to this stunning archipelago can be overwhelming, but nothing about this destination can be overstated. If you tell me you don’t believe in love at first sight, then I’ll simply tell you that you’ve never been to the Guadeloupe Islands.

The post The Time in the Spotlight Has Come for the Guadeloupe Islands appeared first on Islands.

The French archipelago of Guadeloupe is home to the largest coral reef in the Lesser Antilles, with some of the most abundant marine life found in the Caribbean, which makes for some excellent scuba diving and snorkeling. In fact, it was the small Îles des Saintes and Pigeon Islands that captivated and inspired famed explorer and conservationist Jacques Cousteau to conduct his underwater research.

With a wide variety of spots perfect for novice and experienced snorkelers alike, there’s no shortage of marine adventures to explore in Guadeloupe. Here are the best snorkeling spots in Guadeloupe.

The Coral Garden

The famed Coral Garden of Guadeloupe, often nicknamed “Réserve Cousteau after the French explorer of the same name, is located on the Pigeon Islands and consists of two tiny islets emerging from Bouillante and Malendure beaches on the west side of the archipelago. A protected area and part of the Guadeloupe National Park since 2009, the Coral Garden is accessible only by boat and showcases a unique selection of marine life including sea turtles, parrotfish, yellow goatfish, angelfish, and butterflyfish, just to name a few.

Those looking for exceptionally spectacular views should head to the northern end of the garden, where the seabed is covered with copious staghorn and elkhorn corals. Snorkelers are advised to swim carefully, as the reef-building corals are fragile and can be damaged if accidentally kicked by swimfin. There are plenty of guided tours for those looking to explore the Coral Garden, or those who want to go at it alone can rent a kayak to reach the tiny beach area.

Malendure

Those hoping to spot sea turtles need to look no further than Malendure, on the west coast of Basse-Terre, just across from Îlets Pigeon. Although the sea bed itself is not that impressive, comprised mostly of seagrass, it’s an ideal spot to observe these majestic creatures—green sea turtles in particular. While you may come across some small jacks, damselfish, and other relatively common species of aquatic life, it goes without saying that the sea turtles are the main attraction of Malendure.

When sharing space with sea turtles, it’s always important to keep in mind the basic rules of etiquette. In other words, don’t go out of your way to touch them, definitely do not chase them or grab onto their shells, and of course make sure to leave them plenty of room when they come up to the surface to breathe. The sea is their home and you are a guest, so make sure to treat it as such!

Petite Terre

Located in a shallow channel between the isles of Terre-de-Bas and Terre-de-Haut and surrounded by a lagoon, Petite Terre is one of the best snorkeling spots in Guadeloupe. The area to explore covers approximately 150 meters, and is only accessible by sea–either your own boat or with a guided excursion—about 12 miles off the coast of Saint-François. However, the trek is worth it as Petite Terre is home to a unique concentration of underwater aquatic life.

Snorkelers can find lemon sharks close to the beach, and further out rays and barricudas. A reef partially blocks off the right side of the channel, facing Terre-de-Haut, where surgeonfish, angelfish and pufferfish, and small groups of jack can be found among the coral formations. As the current runs right to left, it’s best to start out by the reef and let yourself drift out towards the sea–however visitors are advised not to drift too far as the sea becomes rougher the further out you go.

Anse Mire

For an experience like no other, head down to Anse Mire, a small cove tucked into the island of Terre de Haut—in the Les Saintes archipelago about 10 miles south of Guadeloupe—known for being one of the most beautiful bays of the Caribbean. In addition to the bluehead wrasse, moray eels, and trunkfish you’ll find along the shallow coral reef, Anse Mire even boasts an actual shipwreck–the Lynndy, which is situated about 100 metres from the beach. The island is an easy jaunt from the southern point of Trois-Rivières, where a number of boats cross every day.

Once on the island, snorkelers can access the water from the Anse Mire beach, which is inhabited by iguanas. However, the beach is also dotted with poisonous manchineel trees, so travelers are warned not to touch the trees or their fruit. Due to the poisonous trees, it’s also advised that you avoid sitting on the beach after it rains. Although there are no restaurants or facilities located on or around the beach, Anse Mire is also just a short 10-minute walk from the island’s main village of Terre de Haut.

Plage du Pain de Sucre

Just a short trek down the coast from Anse Mire on Terre-de-Haut, you’ll find Plage du Pain de Sucre. The golden sand and translucent waters make this an ideal spot for snorkeling, although the best sights can be found near the rocky outcrops on either side of the bay where fish dance between the sea fans, sponges, and coral formations along the rocky seabed. The central part of the bay on the other hand, is primarily made up of seagrass and sandy beds.

Snorkelers will find that the area to the right of the bay boasts the most spectacular views with multi-colored sea fans that sway in the current, as well as flamingo tongue snails, sponges and sabella, and an array of brightly-colored fish. The left side of the bay, although somewhat less impressive, also spotlights an array of fish and should not be overlooked.

The post Best Snorkeling Spots in Guadeloupe appeared first on Islands.

There’s no shortage of things to do in Guadeloupe, which is made up of the five vibrant, unique inhabited islands of Grande-Terre, Basse-Terre, Marie-Galante, La Désirade, and Les Saintes. With some of the most abundant marine life in the Caribbean, Guadeloupe is an absolute must-visit destination for those who enjoy snorkeling and scuba diving.

But beyond that, the islands have a myriad of activities to delve into, from exploring an active volcano to soaking up the local culture and cuisine. There certainly is no shortage of things to do in Guadeloupe.

Visit Popular Guadeloupe Beaches

With miles of pristine, white sandy coastline and turquoise waters, the beaches of Guadeloupe are one of the biggest and most obvious tourist attractions of the archipelago. On the southern coast of Grande-Terre in Le Gosier, you’ll find the Plage Petit Havre beach, which is an excellent spot for swimming and snorkeling that the whole family can enjoy. Copious palm trees provide shade from the sun and if you’re lucky you might even spot one of the iguanas known to frequent the beach.

Plage des Amandiers, on the other hand, which is located on the northernmost tip of Basse-Terre, is typically less crowded than other popular beaches due to its less touristy location. But those who make the journey will be rewarded with a relaxing beach setting with calm waters, dotted with almond and coconut trees. Make a day out of it by getting there early enough to score one of the shaded picnic areas.

Zoos, National Parks and Aquariums

Guadeloupe is home to countless species of wildlife and marine life, many of which can be seen in the various parks and zoos across the archipelago. Zoo de Guadeloupe au Parc des Mamelles is beautifully landscaped in a rainforest setting, where visitors can explore by walking along wooden paths and suspension bridges while admiring the lush vegetation. Or take in the sights with a guided tour at the Parc Archeologique des Roches Gravees archaeological park on southern Basse-Terre.

The Aquarium de la Guadeloupe near Point-A-Pitre is a great way to stay dry while observing nearly 300 different species of aquatic life, such as sharks and sea turtles. For those who want to get up close and personal with the various sea creatures, visitors can take a guided snorkeling tour to learn all about the nature and environment of the island.

Seek Out the Best Local Cuisine

If you’re ever in doubt about what to do in Guadeloupe, start with the food. Foodies will certainly love traveling to Guadeloupe, which features over 200 restaurants across its five islands boasting fresh seafood along with a rich, creole culinary heritage. Whether dining at five-star restaurants within one of the resorts or stopping in at local roadside establishments slinging cheap eats, your tastebuds will certainly be in for a treat. Make sure to try Porc Colombo, the National Dish of Guadeloupe that consists of seasoned pork is stewed with peppers, onion, garlic, sweet potatoes, and tomatoes.

Restaurant highlights include Goune’s Food, the number one rated restaurant of Sainte-Anne serving up casual French delicacies, or hit up La Playa on Marie Galante for fresh lobster dishes. La Table du Pere Labat, also on Marie Galante, is known for being the top French bakery in Grand Bourg. For something different, try Orchidea, a gastronomic restaurant looking over the St. François golf course on Saine-Anne. There’s something for everyone in Guadeloupe!

Guadeloupe’s Agro-tourism

Like many countries in the Carribean, Guadeloupe is a destination for agro-tourism, as the archipelago produces a number of products such as rum, sugar, coffee, vanilla, and chocolate. Take a tour of one of the five rum distilleries located across the islands—which is made from fresh-pressed sugar cane juice as opposed to fermented molasses found in traditional rum—to sample the products and learn how they’re made. Just make sure you’re not driving as rhum makers can be liberal with their samples!

Tourists can also visit the Habitation La Grivelière coffee plantation in Vieux-Habitants on Basse-Terre; La Maison du Cacao chocolatier, also on Basse-Terre; or take a tour of the Gardel Factory—which is the only only sugar-processing unit in continental Guadeloupe. The facility boasts a sugar cane growing area of nearly 1,000 hectares (2470 acres) and an industrial factory that produces approximately 70,000 metric tons of sugar each year.

La Grande Soufrière Volcano

Named one of the top things to do in Saint-Claude, La Grande Soufrière is an active volcano located on the southern end of Basse-Terre, which boasts the highest mountain peak in the Lesser Antilles. Those who brave the hike can expect it to take about two hours to get to the top of the mountain, give or take, where you’ll be met with breathtaking views of the rainforest in addition to all the foliage and wildlife to take in along the way.

According to past travelers, it comes highly recommended for anyone planning to explore La Grande Soufrière start out early in the morning, as the trails will become packed with hikers throughout the day. It’s also suggested to take a look at the weather forecast before jaunting up to the top, as poor weather conditions can hinder views from the top as well as make it a pretty uncomfortable hike along the way. And most importantly, be sure to wear comfortable hiking boots and bring plenty of water and snacks for the journey.

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Those looking to truly relax when planning a visit to Guadeloupe may find that an all-inclusive resort is the best way to go. The French archipelago is home to a host of accommodations ideal for a range of budgets and all tastes, and an all-inclusive package is certainly an easy way to get your money’s worth.

With many resorts serving up fresh, local cuisines and vibrant tropical cocktails, let your worries melt away as you take in the idyllic temperate climate, white sandy beaches, and azure waters. These are the best all-inclusive resorts in Guadeloupe.

Club Med La Caravelle

Tucked into the heart of the Caribbean on one of the finest beaches on Guadeloupe’s Grande-Terre island, Club Med La Caravelle all-inclusive resort is an ideal setting for a tropical getaway. Whether your priorities are relaxation or adventure, everything you could possibly need is right at your fingertips. Soak in the sun as the tranquil blue waves lap at your toes, experience local creole culture in the markets and shops of Point-A-Pitre, or treat yourself to ultimate relaxation with spa treatments at the Club Med wellness center.

Club Med La Caravelle is a perfect destination for both couples and families, with plenty of fun things to do for kids and teens of all ages. Adults traveling without children may opt to stay at the new Zen Oasis at Club Med Caravelle, an adult-exclusive beachfront space featuring a calm pool, adult-exclusive lodging, yoga huts and a quiet, kid-free beach, perfect for a serene getaway.

Hôtel Club Manganao

Situated between the Raisins Clairs Beach and Anse des Rochers, the Manganao Club Hôtel boasts spectacular views overlooking the Caribbean Sea while providing direct access to a protected white sand beach. In addition to the natural wonders found on and around the resort, the Manganao features an approximately 540,000 square foot tropical water park with a stunning 265,000-gallon swimming pool that’s great for both kids and adults alike.

Just a few steps away from the pool and beach, guests will find the O’nao restaurant and bar, which serves up tasty cocktails and local cuisine for when you need to take a break from the sun. For those looking to do some exploring, the activity desk can help you choose from selection of different excursions on and around Grande-Terre, which conveniently depart right from the hotel. For those looking to truly unwind, the onsite Paradise Spa Institute offers a variety of services such as massages and skin treatments.

Hôtel Fleur d’Epée

Find yourself a little slice of paradise on the edge of a white sandy beach shaded by coconut trees at Hôtel Fleur d’Epée on the southwestern coast of Grande-Terre, where everything has been designed exclusively for your well-being. Guests can enjoy buffets of fresh seafood and local creole cuisine at the hotel’s onsite restaurant, and sip on exotic cocktails and rum punches at the Le Touloulou Bar. In the evening, the bar comes to life with musicians who will introduce you to the sounds of West India.

The Fleur d’Epee Hotel’s all-inclusive package makes an ideal destination for family holidays, group friend getaways, and even business trips. In addition to meals and open bar, the hotel’s activities team has a number of fun sports and activities perfect for both large and smaller sized groups alike.

Pierre & Vacances Village Club Sainte-Anne

For an affordable all-inclusive Guadeloupe getaway, the Village Club Sainte-Anne has a little something for everyone. Located on the tip of Le Helleux, you’ll enjoy your stay in quaint creole-style apartments in the resort village surrounded by a tranquil, cerulean sea and bordered by two white sandy beaches dotted with coconut palms. Many units come with fully equipped kitchens, so you can cook a nice meal while admiring the gorgeous views of the sea and gardens.

Those who choose the all-inclusive package have full access to the onsite bars and restaurants serving up fresh Caribbean fare for breakfast, lunch, and dinner. A number of water activities await, such as jet skiing, kayaking, fly-boarding, and kite surfing. Guests can also relax by the beach or one of two pools—or splash around in the water park located in the center of the village. There’s even a children’s clubs for kids and teens aged three to 17 years, so parents can do their own thing without having to worry about the little ones.

Langley Resort Hotel Fort Royal

Life is about as perfect as it can get when you’re staying at the Langley Resort Hotel Fort Royal. On the northernmost tip of Basse-Terre, this rare gem sits among the most natural and exotic surroundings in Guadeloupe, with breathtaking sunsets and miles of pristine beaches. Guests will keep busy with countless land and sea activities the resort has to offer, such as scuba diving, day excursions, sailing, yoga, tennis, and live entertainment.

At the end of the day, wind down with dinner and cocktails right on the beach. The Langley’s onsite Le Royal restaurant offers modern cuisine with a fusion of creole and international flavors with magnificent views overlooking the Caribbean Sea. By using locally sourced ingredients to reduce its carbon footprint, the Le Royal is able to showcase all the amazing regional flavors Guadeloupe has to offer.

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With five wholly unique inhabited islands, you’ll find plenty of reasons to visit the French archipelago of Guadeloupe, located right in the heart of the Caribbean. From exploring its tropical beaches and lush rainforests to soaking up the rich creole culture, there are so many things to do for visitors of all ages and interests.

So, it’s important to choose just the right resort for you. Do you want to be in the middle of the action or far away from it all? Here are some of the best hotels and resorts in Guadeloupe.

Club Med La Caravelle

Located on the southern coastline of Guadeloupe’s Grande-Terre island, Club Med La Caravelle is touted as the perfect place to let your adventurous spirit run free. Enjoy a variety of land and water sports, leisure activities, or head off on a chartered excursion while staying at this idyllic spot. Experience the enchanting Creole culture at the local markets and shops of nearby Point-A-Pitre, or relax at the resort’s two onsite restaurants and four bars.

Adults looking to truly unwind will love the new Zen Oasis at Club Med Caravelle, an adult-exclusive space perfect for singles and couples looking for relaxation. This premier beachfront space features a calm pool, adult-exclusive lodging, yoga huts and a quiet, kid-free beach, perfect for a serene getaway. However, families are also more than welcome, as the main area of the resort offers plenty of fun activities for kids and teens.

Hotel Amaudo

Tucked in overlooking the Anse à la Barque bay on the island of Grande-Terre, you’ll find the quaint, colonial style Hotel Amaudo. With just 14 fully-equipped rooms with a view of the sea, the hotel is a fabulous place to kick back and relax. Although there are no onsite bars or restaurants, a complimentary beachfront breakfast is served every morning where guests are surrounded by lush, well-arranged gardens. The hotel’s 24-hour infinity pool, with its panoramic views, is the perfect place to unwind after a long day of exploring. It’s clear why this made our list of one of the best hotels in Guadeloupe.

Hotel Amaudo is just a short 10-minute drive from the city of Saint-François, which is home to dozens of vibrant restaurants and shops. After visiting the town, the next stop is to head over to Guadeloupe’s famous Raisins Clairs beach—known for its fine, white sand and shimmering turquoise lagoon. The city also hosts a weekly “Marché Nocturne” night market, which peddles a variety of food, crafts, and produce every Tuesday night.

La Toubana Hôtel et Spa

Leave your troubles behind when arriving at La Toubana, a charming boutique hotel that lies near the entrance to the fishing village of Sainte-Anne on the island of Grande-Terre. Enjoy the calm and serenity of the French Caribbean while staying at this unique location, which overlooks the Caribbean Sea with breathtaking panoramic views. Guests can choose from a variety of luxury suites, villas, and bungalows which feature spectacular ocean views, a private beach, beautiful outdoor infinity pool, spa and gym.

The hotel’s beachfront gourmet restaurant, Le Grand Bleu Restaurant, serves up the traditional creole cuisine of Guadeloupe in an idyllic setting—while the poolside Bar de la Mer slings tropical cocktails that guests can sip on while taking in the spectacular scenery of the island and being gently rocked by the trade winds. La Toubana’s Océan Spa also offers beauty treatments and massages for prime relaxation.

La Creole Beach Hotel and Spa

Nestled in the heart of a tropical garden, on the southwestern coast of Grande-Terre, La Creole Beach Hotel and Spa offers a number of clean, modern suites ideal for couples and families alike. Guests can get pampered in luxury while indulging in the resort’s spa services, which feature a number of body and water treatments, facials, massages, and wellness day packages. And you’re never more than a few steps away from private beach access for those who want to curl up on a deck chair with a book.

In addition to three onsite restaurants including an all-day buffet and a beach snack hut serving up pizza open daily, there are several excellent dining options within walking distance of the hotel. The resort also provides countless land and water excursions that allow guests to explore some of the other islands in the archipelago. Take a day trip to visit Marie-Galante, La Désirade, Les Saintes, Petite Terre, and more.

Langley Resort Fort Royal

On the northernmost tip of Basse-Terre you’ll find Langley Resort Fort Royal, the only Caribbean Sea beachfront resort on the western island. Fort Royal is located among the most natural surroundings on Guadeloupe, which makes for a unique, exotic experience in the West Indies. Take in breathtaking sunsets at Fort Royal due to its unique location, as well as miles of pristine beaches and other awe-inspiring scenery that can be found in and around the resort.

Guests can choose to stay in one of the bright, spacious rooms in the main hotel, or in a private bungalow right along the beach. For dining options, experience fresh, modern Creole and international cuisine at the onsite Le Royal restaurant, or sip on a tropical drink at the Kawann beach bar. Adventure awaits right around the corner, as visitors can explore the small fisherman’s village of Deshaies or embark on a national park tour or Caribbean water excursion. It’s easy to say this is one of the best resorts in Guadeloupe.

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We hear so much about the same handful of big Caribbean islands, the ones with large airports and infrastructures big enough to welcome cruise ships full of thousands of people. And yet, the Caribbean is home to more than 7,000 islands, and 28 island nations — which means that there’s more to explore beyond the big names. These 10 islands haven’t received the hype because they’re hard to get to — which, for some travelers, may make them all the more worthwhile.

Bequia, St. Vincent and the Grenadines

This funky island packs all the beauty of St. Barth, but because it remains a gem that few know about, the low rents allow for a community of artists to call it home. Because of this, expect galleries, cute cafes and an overall fun, fresh vibe. One not-to-miss attraction is Whaleboner Bar featuring an archway of whale jawbones marking the entry, and bones supporting much of the structure, including the bar itself.

Marie-Galante, Guadelupe

What sounds like the name of your French cousin or an after-dinner drink is a 61-square mile island south of Guadeloupe. Nicknamed the “Big Pancake,” it’s flat, with plenty of white-sand beaches. Book a ticket if you love sun, sand and utter sanctuary, and have a thing for French culture (yes, French is spoken here).

Isla de Mona, Puerto Rico

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This uninhabited satellite island 41 miles west of Puerto Rico has been nicknamed “the Galapagos of the Caribbean” by in-the-know scuba divers. No overnight visitation is allowed without a permit, but hikers, birdwatchers and divers can enjoy this unspoiled island with a guided day tour departing from Rincón.

Staniel Cay, Bahamas

Sailors dropping anchor in the Bahamas tend to spend at least a night or two at this Bahamian outpost island 250 miles southeast of Florida — but you don’t need to own your yacht to visit, just a ticket on Watermakers Air from the Fort Lauderdale Executive Airport. Most resorts offer kayaks and paddle boards, and some, including Staniel Cay Yacht Club, offer rooms that come with Boston Whaler motor boats so you can explore the islands, picnicking on sand spits that only appear at low tide.

Carriacou, Grenada

Charming and quiet, this island, really a collection of villages, is ideal for anyone hoping to pen a novel — or simply finish the book tucked into their carry-on. Plus, the reefs here abound with sea turtles and schools of fish, so even first-time snorkelers will come home with a story.

Salt Cay, Turks and Caicos

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With one bar and one restaurant, Salt Cay ranks among the sleepiest inhabited islands in the Caribbean. Don’t go for the nightlife — go for up-close humpback whale encounters January through April. One snorkel day trip can mean meeting a dozen mamas who take advantage of the shallow waters to teach their calves the basics about ocean living.

Saba

Just a 15-minute flight from St. Maarten, this patch of green is best known for its theme-ride airstrip, the shortest in the world. Beyond the airport, the lush island is treasured by hikers and birders who seek the cloud forests of Mt. Scenery, rich with orchids and air plants, hummingbirds and bananaquits. Beach-lovers be warned: With sheer sides, this volcanic island doesn’t allow for flat, sandy stretches.

Isla Holbox, Mexico

Pronounced “hole-bosh,” this spit of sand is just a 15-minute boat ride from Cancun, but worlds away from the high-rises. This sleepy isla is all about thatched roofs and hammocks. Plus, June through August, it serves as a jumping-off point for snorkelers to boat to open water where plankton blooms draw in dozens of the world’s largest fish, the whale shark.

Canouan, St. Vincent and the Grenadines

Mick Jagger, Ally Hilfiger and David Bowie helped put Mustique on the map as an escape for the well-to-do set. The next island south is Canouan, with the same swoon-worthy white beaches, rolling emerald hills and bright turquoise water, but without the price tag that only rock stars and models can afford.

Andros, Bahamas

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The largest of the Bahamian islands, and also the least populated, has long been known to bone fishermen and scuba divers relishing cave exploration. These days, with a handful of eco-resorts, including Tiamo, Mangrove Cay Club and Deneki Outdoors Andros South, the island and its reefs have become the playground of the outdoor traveler seeking to do more, including swim with wild dolphins, snorkel with eagle rays or sail above the pristine reefs.

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